The Handled Water

This small Turkish vase with one handle is from Avanos, Turkey.  These pots have weathered the passage of time, gaining a rich patina.  Traditionally designed for storing olive oil, fermenting wine, and preserving water, these pots have been cherished family treasures for decades.   

As these vessels are one-of-a-kind antiques, expect slight variations in size, patina and character marks from the vessel pictured.